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ปก-Leaf-Gelatin
EXCELLENT
GEL STRENGTH
HIGH PURITY
CLEAR &
TRANSPARENT
CONSISTENT
QUALITY

WHAT IS LEAF GELATIN ?

Leaf gelatin, also called sheet gelatin, is a type of gelatin that comes in thin sheets rather than powder form. It is commonly used in desserts and recipes that require a smooth, clear consistency.Leaf gelatin dissolves evenly, providing a refined texture and glossy finish. ts properties enhance both the appearance and mouthfeel of delicate culinary creation.
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Leaf Gelatin

"Elevate every dish with premium-quality Leaf Gelatin.”

Can be used for all kind of recipes or dishes in desserts, bakery products as well as in savory dishes.

LEAF GELATIN

Gel strength : 140-240 Bloom.g,
JELLY

LEAF GELATIN

Gel strength : 140-240 Bloom.g,
CREAM-BASED CAKES

LEAF GELATIN

Gel strength : 140-240 Bloom.g,
PUDDING

LEAF GELATIN

Gel strength : 140-240 Bloom.g,
MOUSSE

HOW TO USE LEAF GELATIN

"Convenient and easy to use, perfect for every recipe."

Soak in cold water.

Place the gelatin sheets in a bowl of cold water.
Let soak for 5–10 minutes until soft and pliable

Remove and Squeezegently

Lift the sheets out of the water and squeeze gently to remove excess water. Do not wring or tear.

Add to Warm Liquid

Add the gelatin sheets to warm liquid (about 50–60°C / 122–140°F). Do not add to boiling liquid.

Stir until fully dissolved

Stir gently until the gelatin is completely dissolved and the mixture is smooth.

Combine and chill until set

Combine with the remaining ingredients and mix well. Pour into molds or cups.

Chill in the refrigerator

Chill in the refrigerator for 4–6 hours or until set.

BENEFITS AND FEATURES

The secret to soft and chewy desserts is in your hands.

Perfect texture and taste

Texture Enhancer: Adds smoothness, softness, and elasticity
Providing one-of-a-kind mouthfeel

Easy to use

Leaf gelatin has a precise dosage,
making it easy to measure and use accurately
No weighing or measuring necessary
Perfect for preparation in advance

A versatile solution

Consistent Results
Perfect Texture
Clear and Transparent Finish

Healthy protein

84–90 % pure protein
No fat, carbohydrates, cholesterol

Perfect results

Easy to scale up
Providing reliable, consistent results
Available in various grades