Fish Gelatin – Thailand’s Leading Gelatin Manufacturer | Gelatin Supplier

FISH GELATIN POWDER

DIFFERENT MESH SIZES

FISH GELATIN BANAGEL

BanaGel Fish Gelatin is a premium-quality gelatin produced from collagen extracted from carefully selected fish skin and scales. Manufactured under strict international quality and food safety standards, it offers a marine-based alternative for manufacturers seeking gelatin that is not derived from bovine or porcine sources. It is an excellent choice for Halal and Kosher markets, as well as for consumers with specific dietary preferences or restrictions.

BanaGel Fish Gelatin delivers excellent gelling performance, high clarity, neutral taste and odor, outstanding solubility, and consistent functionality, making it ideal for a wide range of applications in the food, pharmaceutical, nutraceutical, and health & beauty industries. Its marine origin also makes it particularly suitable for products positioned as natural or seafood-derived ingredients.

Available in a variety of Bloom strengths and mesh sizes (8, 20, 30, 40, and finer upon request), BanaGel Fish Gelatin provides excellent processing flexibility to meet diverse manufacturing requirements across multiple industries.

Every batch is produced under rigorous quality control procedures to ensure consistent quality, food safety, and full traceability. BanaGel Fish Gelatin is certified to internationally recognized standards, including Halal, Kosher, HACCP, ISO 22000, FSSC 22000, and GMP, reflecting our commitment to delivering reliable, high-quality gelatin solutions that meet the expectations of customers worldwide.