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The most popular forms gelatin are mainly derived from hide, bone and fish scales. Gelatin is able to absorb water and expand 5-10 times, when heated, the gelatin liquified, when it is cooled down, it forms into a gel.

?Gelatin? is a product extracted from collagen a protein with high molecular weight. It contains 18 amino acids.

Gelatin is used in Capsule, Jelly and Industrial adhesives, gelatin has begun to play a greater role in society. It is a common ingredient found in beverages, Foods, Sweet and Pills.