Food

APPLICATION

Currently, gelatin is widely used in the food industry to provide viscosity. It is mixed in food for a variety of purposes such as a replacement for fat in non-fat foods, It is used to capture, preserve flavor and smell. In addition, It can be used for coating Ham or baked items to preserve the moist flavor and texture.

Gelatin is used in a variety of foods including

• Dairy products : Pasteurized milk, UHT milk, Curd
• Soft Cheese : Cream cheese, Cottage cheese, Pudding, Custard
• Confectionery : Jelly, Marshmallow, Gummy, Chewing gum, Chewy candy
• Meat products, Sausage, Ham
• Fruits juice, Yam
• Canned Food : Canned Meat, Canned seafood, Animal feed etc.