GELATIN PRODUCTS
This is certainly a choice for consumers who do not eat other meats, such as pork or fish, especially Muslim consumers who need to consume halal food, or Jews and their kosher food. These consumers can choose to eat foods containing gelatin from cows or bovine gelatin without any problem.
USED IN INDUSTRIES: Food, Pharmaceutical, and Health & Beauty.
DESCRIPTION: Bovine Gelatin is a product protein produced by the hydrolysis of collagen. This is a protein extracted from various bovine tissues such as skin, marrow, and bone.
USE: Today, bovine gelatin is used as a stabilizer, fat substitutes, gel capsules, and binders in various types of food or products such as processed foods, canned foods, beverages, cosmetics, capsules, candies, chewing gums, or film coatings.
SPECIFICATION: Jelly strength between 90 – 300 Bloom, 20 – 50 mps of viscosity, and between 8 – 60 mesh of particle size.
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This is a natural protein and a product from animals. In general, gelatin, for example, comes from the bones, skin of pigs, cows; therefore, it is sometimes restricted for certain consumer groups such as Muslims who only consume halal food. Fish gelatin is thus a natural and safe alternative for those who want gelatin that is not made from cows or pigs.
USED IN INDUSTRIES: Food, Pharmaceutical, and Health & Beauty.
DESCRIPTION: Bovine Gelatin is a product protein produced by the hydrolysis of collagen. This is a protein extracted from various bovine tissues such as skin, marrow, and bone.
USE: Today, bovine gelatin is used as a stabilizer, fat substitutes, gel capsules, and binders in various types of food or products such as processed foods, canned foods, beverages, cosmetics, capsules, candies, chewing gums, or film coatings.
SPECIFICATION: Jelly strength between 90 – 300 Bloom, 20 – 50 mps of viscosity, and between 8 – 60 mesh of particle size.
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EXAMPLES OF INDUSTRIES USING GELATIN AS AN INGREDIENT
Food industries use Edible Gelatin as an ingredient
Pharmaceutical industries use Pharmaceutical Gelatin for producing Hard Capsule, Soft Capsule, Softgel, and tablet binding.
In Health and Beauty, gelatin is the most important ingredent whether they are taken or external use
Examples of gelatin specifications and product applications
Use: Edible
| Grade | Gel Strength | Viscosity | Mesh | Application |
| 100 Bloom | 90-100 | 20-30 | 8-80 | Ice creame |
| 150 Bloom | 140-160 | 25-35 | 8-80 | Candy |
| 180 Bloom | 170-190 | 28-38 | 8-80 | Candy |
| 200 Bloom | 190-210 | 28-38 | 8-80 | Jelly/Marshmallow |
| 250 Bloom | 240-260 | 30-40 | 8-80 | Jelly/Marshmallow |
| 300 Bloom | 290-310 | 35-45 | 8-80 | Jelly |
Use: Pharmaceutical
| Grade | Gel Strength | Viscosity | Mesh | Application |
| 150 Bloom | 140-160 | 35-45 | 8 | Softgel/Tablet Coating |
| 180 Bloom | 170-190 | 35-45 | 8 | Softgel |
| 250 Bloom | 240-260 | 40-50 | 8 | Hard Capsule |
