Edible gelatin, typically derived from animal collagen. Banagel® Gelatin is a versatile ingredient used in various culinary and various food applications due to its unique gelling and thickening properties.Confectionary gelatin is an important ingredient to the confectionary industry. It can be characterized in different ways and primarily by its gelling power and thermos reversible gel. […]
You may already know the benefits of using gelatin in the food and beverage products you’re manufacturing. Now, the challenge is choosing the appropriate types, which are likely to narrow down to bovine or beef and fish gelatin. They are excellent substitutes for porcine (pork) gelatine, especially for Halal and Kosher products. You’ll find beef gelatin almost similar […]
Soft gelatin capsules are significant to the pharmaceutical industry for their versatility. The capsules are clear or translucent, with excellent elasticity, thermo-reversibility, and the ability to melt at body temperature. They are suitable for non-allergenic health products with their non-toxic and safe profile, and their proteins make the capsules easy to swallow and digest. Despite those […]
Are you wondering about gelatin, how it’s made, and where it comes from? It’s normal to have many questions about it, especially when considering it for food manufacturing. Here, you’ll discover everything you must know about edible gelatin powder, its manufacturing process, and the manufacturers. But first, let’s define what gelatin is. Simply put, it is […]
Gelatin is a common ingredient in many food products because it is used as a thickener or stabilizer. However, gelatin is made from animal collagen, which means that it is not halal. This can be a problem for Muslims who want to eat food products that contain gelatin. This market segment is not allowed to […]
Hard gelatin capsules are one of the most popular and commonly used dosage forms for the oral administration of drugs and supplements. They are easy to ingest and offer several advantages over other oral dosage forms such as tablets and powders. How are they formulated and manufactured? Preparation of the gelatin dipping solution The gelatin […]
Gelatin is what gives Jell-O its wiggly texture. But it’s more than that. It has been around for centuries and is used in a variety of different dishes and products. Gelatin is made from the collagen found in animal skin and bones. While beef, fish, and pork gelatin all come from animals, there are some […]
Gelatin is a good source of protein we can add to our daily diet. There are unique preparations made with gelatin powder manufactured by the top companies around the world. Edible gelatin powder can be consumed in the following ways. Uses of gelatin powder Making raw milk yogurt at home Making yogurt from milk […]
One of the main drawbacks of modern packaging systems is that they end up dumped in the ground and takes years to degrade. Even if the degradation is completed, the micro-particles end up in the ecosystem and are consumed and re-consumed. This is where degradable packaging material is the question of the hour. Hence, using […]
