BanaGel participated in a Business Matching event under the theme “NEXT LEVEL THAI AGENDA” The National Food Institute (NFI) organized a Business Matching seminar for Thai entrepreneurs participating in the MIHAS 2024 event to jointly present Thai halal products under the theme “NEXT LEVEL THAI AGENDA.” This initiative provides entrepreneurs with the opportunity to showcase […]
The 5 Southern Border Provinces Project for international trade is organized by The Department of International Trade Promotion. “EXIM BANK and ibank organized the seminar to unite public and private sector partners, expanding collaboration to elevate the ecosystem of Thailand’s halal industry in all aspects and drive the growth of halal industry exports. Under this […]
The 5 Southern Border Provinces Project for international trade is organized by The Department of International Trade Promotion. On September 17, 2024, the official launch of The 20th Malaysia International Halal Showcase (MIHAS) 2024 took place in a grand ceremony, inaugurated by the Prime Minister of Malaysia, YAB Dato’ Seri Anwar Ibrahim, along with Deputy […]
The 5 Southern Border Provinces Project for international trade is organized by The Department of International Trade Promotion. BanaGel Co., Ltd. would like to thank the Department of International Trade Promotion (DITP) for supporting the 5 Southern Border Provinces Project for international trade. BanaGel Co., Ltd. had the opportunity to participate in the project as […]
On May 29, 2024, the second day of THAIFEX – Anuga Asia 2024, the leading food and beverage trade show in the region, numerous interesting activities were featured. One of the highlights was the Thai Halal Pavilion, which showcased Thai halal food products and included special activities such as cooking demonstrations by halal cuisine experts. […]
Edible gelatin, typically derived from animal collagen. Banagel® Gelatin is a versatile ingredient used in various culinary and various food applications due to its unique gelling and thickening properties.Confectionary gelatin is an important ingredient to the confectionary industry. It can be characterized in different ways and primarily by its gelling power and thermos reversible gel. […]
You may already know the benefits of using gelatin in the food and beverage products you’re manufacturing. Now, the challenge is choosing the appropriate types, which are likely to narrow down to bovine or beef and fish gelatin. They are excellent substitutes for porcine (pork) gelatine, especially for Halal and Kosher products. You’ll find beef gelatin almost similar […]
Soft gelatin capsules are significant to the pharmaceutical industry for their versatility. The capsules are clear or translucent, with excellent elasticity, thermo-reversibility, and the ability to melt at body temperature. They are suitable for non-allergenic health products with their non-toxic and safe profile, and their proteins make the capsules easy to swallow and digest. Despite those […]
Are you wondering about gelatin, how it’s made, and where it comes from? It’s normal to have many questions about it, especially when considering it for food manufacturing. Here, you’ll discover everything you must know about edible gelatin powder, its manufacturing process, and the manufacturers. But first, let’s define what gelatin is. Simply put, it is […]
Gelatin is a common ingredient in many food products because it is used as a thickener or stabilizer. However, gelatin is made from animal collagen, which means that it is not halal. This can be a problem for Muslims who want to eat food products that contain gelatin. This market segment is not allowed to […]
Hard gelatin capsules are one of the most popular and commonly used dosage forms for the oral administration of drugs and supplements. They are easy to ingest and offer several advantages over other oral dosage forms such as tablets and powders. How are they formulated and manufactured? Preparation of the gelatin dipping solution The gelatin […]
Gelatin is what gives Jell-O its wiggly texture. But it’s more than that. It has been around for centuries and is used in a variety of different dishes and products. Gelatin is made from the collagen found in animal skin and bones. While beef, fish, and pork gelatin all come from animals, there are some […]
