Edible gelatin, typically derived from animal collagen. Banagel® Gelatin is a versatile ingredient used in various culinary and various food applications due to its unique gelling and thickening properties.
Confectionary gelatin is an important ingredient to the confectionary industry. It can be characterized in different ways and primarily by its gelling power and thermos reversible gel. Banagel® Gelatin is considered as a gelling agent, a whipping agent, a stabilizer, an emulsifier, a thickening agent, binding, coating agent and so on. Here are some common applications of edible Banagel® gelatin
1. Jellies and Gel Desserts
Edible Banagel® gelatin is most famous for its use in making fruit-flavored gelatin desserts. It’s mixed with fruit juice or flavored syrup, and upon cooling, it forms a firm, texture. It’s also suitable for manufacturer to produce Jellies too.
2. Panna Cotta
This Italian dessert is made by combining edible Banagel® gelatin with cream, sugar, and flavorings like vanilla or citrus. The mixture is then chilled until it sets, resulting in a creamy, custard-like dessert.
3. Mousse
Edible Banagel® Gelatin can be used to stabilize and thicken mousse recipes. It gives mousse a light and airy texture while preventing it from collapsing.
4. Marshmallows
Edible Banagel® Gelatin is a key ingredient in marshmallow production. It helps create the characteristic spongy and chewy texture.
5. Gummy Candies
Edible Banagel® Gelatin is used to make gummy candies like gummy bears, worm and _many more. It gives them their gummy, chewy consistency.
6. Cream Pies
Edible Banagel® Gelatin can be used in cream pie fillings to help them set and hold their shape, especially in no-bake pies.
7. Soups and Broths
Gelatin can be added to soups and broths to give them a thicker, more velvety texture.
8. Tofu Production
Edible Banagel® Gelatin can be used in tofu production to help coagulate soy milk and form solid tofu blocks.
9. Ice Cream
In some ice cream recipes, a small amount of gelatin can be used to improve texture and reduce ice crystal formation.
10. Cheesecakes
Edible Banagel® Gelatin is sometimes added to no-bake cheesecake recipes to help set the filling and give it a firm yet creamy texture.
11. Yogurt
Edible Banagel® Gelatin is a common ingredient in yogurt that is used to thicken and stabilize the product.
12. Glazing and Coating
Edible Banagel® Gelatin can be used to create a glossy glaze or coating for fruits, pastries, and desserts.
13. Thickening Sauces
In some culinary applications, Edible Banagel® Gelatin can be used as a natural thickening agent for sauces and gravies.
14. Reducing Sugar
Edible Banagel® Gelatin can be used to reduce the sugar content in certain recipes, as it can help maintain texture and sweetness even with less sugar.
15. Food Sculptures
Edible Banagel® Gelatin can be used in food art and sculpture to create intricate and edible designs.
Edible Banagel® Gelatin can be used in food art and sculpture to create intricate and edible designs.
