One of the main drawbacks of modern packaging systems is that they end up dumped in the ground and takes years to degrade. Even if the degradation is completed, the micro-particles end up in the ecosystem and are consumed and re-consumed. This is where degradable packaging material is the question of the hour. Hence, using fish gelatin can be the best solution.
What is fish gelatin?
Gelatin extracted from the skins and scales of pangasius and tilapia is called fish gelatin. These fish species are industrially produced to manufacture this type of gelatin for food packaging.
Advantages of fish gelatin in food packaging
- Cost-efficient
This gelatin is less costly than most packaging materials used in the food packaging industry. It will cost almost the same and can be given various illustrations. Hence, it is a good replacement for plastic used worldwide for packaging.
- Biodegradable
Another advantage of using fish gelatin for food packaging is it is biodegradable. It means it will not leave any residue behind like plastic when degraded. Plastic tends to leave micro-particles found in salt and even in animals in the ecosystem. Gelatin gets degraded and decomposed totally without leaving any such harmful residue behind.
- Halal
Another reason for using this gelatin is that it follows halal certification and Islamic principles across the world. It is not an issue to package food with this material, as fish is often consumed by all non-vegetarians.
- Preservation
Food preservation gets a boost from using gelatin packaging material. The strength and moisture-holding capability of gelatin are quite high. It is an excellent choice for packaging various types of foods.
Thus, the variety and diversity in fish gelatin packaging material add excellent advantage to the food packaging business.
